Thirty-six years later, it would seem that we were correct. Of course, we've now expanded into a full-service deli and restaurant, though our commitment to excellence was not waned. Our smoked fish is of the highest quality, all of our soups and prepared foods are made the way my mother taught me, and our bagels are made the same way they've always been, still our main draw after all these years. Some think it strange that we still make most everything from scratch, without mixes or fillers or shortcuts, but this is the way we have always done it, and will continue to do. "Just as good" just isn't. This commitment has been instilled in every member of the family, any number of whom you can find somewhere on the premises, either behind the counter or in the restaurant, and there's always a Fuerst present, making sure our customers are happy, whether it's my son Harvey, the general manager, my daughters-in-law, or even one of my grandchildren. I wouldn't have it any other way.

So stop by sometime, whether your 're picking up for a nice Sunday forschpice, or just for a nosh in the restaurant. You'll sit, you'll eat, you'll enjoy.

Wishing you a warm regards and a hearty appetite,

Iris Fuerst
Original Owner